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Recipe Of The Week – Pearl Barley Hotdish

Submitted by on July 10, 2012 – 8:32 pmNo Comment
by The Recipe Drawer under CC BY  with wpseopix.com

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If you’ve never tried a barley hotdish, give this recipe a try and you’ll be surprised at how delicious this tastes!  I love this recipe because it’s so quick and easy and I don’t have to dirty a lot of dishes in the process.  Let me know what you think!

What you’ll need:
1/2 cup brown rice
1/2 cup pearl barley
1 1/2 pounds hamburger
2 cups diced celery
1 diced onion
1/2 teaspoon pepper
1 can cream of mushroom soup
1 can water
1 can of mushrooms with juice (I actually don’t include these when I make it but if you like mushrooms, go ahead and throw them in)
3 tablespoons soy sauce

Brown hamburger, onion and celery in frying pan.  Mix in the rest of the ingredients and place in 3 quart casserole dish.

Bake for 1 1/2 to 2 hours at 350 degrees.

Enjoy!

Check out addtional recipes here.

 
 
 

 

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