Image Courtesy of Muffet

I was recently at a friend’s jewelry party when I was first introduced to Wonton Skins.   What surprised me the most was the fact that the recipe only called for four simple ingredients.

The next time you are looking for a simple recipe go ahead and try this one.

Purchase Wonton skins in the produce section at Hornbacher’s.

Other ingredients you will need:

1 pound sausage – cooked & drained (I used Italian Sausage)
1 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Spray a little Pam in your muffin tins; put the skins in the tins and bake for five minutes.  Cool.  Mix up everything else and fill the skins;  I found that the mixture fills 30 skins.  Cook for 10-15 minutes longer at 350 degrees.

Sit back and enjoy the rave reviews you will receive!